When Sophia, the founder of Dress It Up Dressing, shared her tip for super quick roasted garlic I was intrigued. Want meltingly tender garlic that doesn’t require turning on the oven, or waiting an hour? Upcycle your Dress It Up Dressing jars to “roast” it in the microwave (really!). I know it, sounds crazy, but trust me it works brilliantly.
Sophia uses this method to quick-roast already peeled cloves. I opted for using a whole, unpeeled head of garlic, and both ways work. I took mine one step further, and gussied it up with some fresh thyme because my garden is exploding, and I seize any chance to use some while cooking. Swap in whatever herbs you like, or leave them out all together.
Since I rarely go through a whole head in one cooking session, I pop the leftover roasted garlic back in my empty salad dress jar, screw on the lid, and store it in the fridge.
Here’s how to make your own 90 Second Roasted Garlic.
This is a perfect and simple and perfectly simple salad.
If you’ve ever been to the Central Farm Market in Bethesda, you have probably either seen or stood in the line at Young’s Harvest where Rob (pictured above) sells his incredible greens: spinach, arugula, salad mix, sprouts…. If you haven’t been, they’re worth the trip. (And you’ll find our stand right next to Rob’s).