This is one of those salads you can make in June when everything is fresh. There is no point in making this salad without the freshest produce. I take that back, it’s still good, but it’s unbelievable when everything is at its peak
This is the salad that the Breville made!
Seriously, all you have to do is throw things down the chute, and a delicious salad is made, lickety split!
I think the best thing about this salad is the textures: from soft avocado to crunchy pistachios and everything in between.
I read an article about foods that would make you glow (in a good way, not ET style): Arugula, avocado, hemp seeds, radishes. Sounded a lot like a salad!
I was hooked the first time I tried Microgreens. That they’re loaded with more nutrients than mature vegetables is almost irrelevant given how good they taste!