This is one of those salads you can make in June when everything is fresh. There is no point in making this salad without the freshest produce. I take that back, it’s still good, but it’s unbelievable when everything is at its peak
This light and fresh combination of Mache, Asparagus, Gruyere and Pistachio is brilliant – the nuttiness of the Gruyère complements the pistachios, and the crunch of the asparagus is perfectly balanced by the softness of the Mâche.
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