When I couldn't find a salad dressing with ingredients I recognized, I decided to make one. It's based on my mother's classic french vinaigrette and is simply crafted to make every meal gourmet.
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It's no secret we're a little obsessed with salads. But did you know our dressings also make amazing marinades, spreads, and dips, so you can "dress up" anything you serve.
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We've made this recipe a number of ways, substituting different cheeses or nuts to offer varying flavor combinations.
All are amazing. In our house, this is the fall back.
The Brussel sprouts and sesame tahini are the base. From there, find your favorite flavor combo.
How about something fresh and satisfying that packs on the flavor? Bitter greens, sweet and spicy squash, and crunch...
We've made this recipe a number of ways, substituting different cheeses or nuts to offer varying flavor combinations.
All are amazing. In our house, this is the fall back.
The Brussel sprouts and sesame tahini are the base. From there, find your favorite flavor combo.
How about something fresh and satisfying that packs on the flavor? Bitter greens, sweet and spicy squash, and crunch...