|Serves||Prep Time||Cook Time||Total Time|
This salad tasted so incredible with the Blackberry Vinaigrette! Crunchy, creamy and zesty!
|1/2 head||Green leaf lettuce, chopped|
|1/3 cup||Pine nuts|
|2 T||(Packed) finely sliced fresh mint|
|2 Tbsp||DRESS IT UP DRESSING Blackberry Vinaigrette|
This salad comes to us from @janetsmunchmeals, one of our absolute favorite food bloggers! Janet creates super easy, healthy, and delicious dishes that the whole family will love. Be sure to give her a follow on Instagram, check out her blog, and say thank you for this incredible salad recipe!
Follow these simple steps, and you’ll be in salad bliss in no time! This recipe makes approximately 3 servings, but feel free to adjust the quantities to make it a personal salad, or double them to feed a crowd!
Toast pine nuts over medium heat for about 3 minutes, stirring often, until lightly browned in spots. Watch closely, and be careful not to burn. Transfer to a plate to cool. While the pine nuts cool, arrange your lettuce in a serving bowl. Then, simply top with avocado, mint, and toasted pine nuts. Generously drizzle with Blackberry Vinaigrette, toss, and enjoy!