Our Sesame Tahini Dressing does an incredible job of coating the wild rice with juicy flavor. Add plenty of fresh veggies, plus nuts or seeds for crunch and dried fruit for a little sweet tang. Serve it as a side or make it the main course! This versatile rice salad can be whatever you’d like it to be!
Pan seared sounds so fancy, but really it’s just a quick, easy way to cook cauliflower without turning on the oven. A blazing hot skillet creates a slight char, plus some of our Champagne Vinaigrette transforms the florets into a terrific side dish. Eat it as-is, or keep a cooked batch in the fridge to add into salads throughout the week. This Pan Seared Cauliflower would also be a delicious, no-brainer dish to add your Thanksgiving menu.