This light and fresh combination of Mache, Asparagus, Gruyere and Pistachio is brilliant – the nuttiness of the Gruyère complements the pistachios, and the crunch of the asparagus is perfectly balanced by the softness of the Mâche.
The first time I made this salad was for the Ovarian Cancer National Alliance’s annual Turn Up The Heat Gala. It seemed appropriate as it is loaded with antioxidants
and features many of the vegetables that are recommended as
part of a healthy, cancer-fighting diet.