The perfect way to use up some of the extra veggies in your fridge! Our Apple Cider Vinaigrette gives the ingredients a complete makeover, turning them into a delicately dressed puff pastry.
Thank you @tofumom for the recipe!
This recipe is brought to us by Naciye Emren, AKA @plantlovinturk! Naciye has an amazing vegan foodie Instagram that we highly suggest you all go and follow! Not only does she post some of our favorite vegan recipes, but all of her pictures are also STUNNING! We are thrilled to welcome Naciye as a new Dress It Up Dressing fan and cannot wait to see what else she creates!
Some salads only need the slightest boost to go from ordinary to extraordinary. That’s the case with this Delicata Squash & Arugula Salad. A little brushing of Apple Cider Vinaigrette enhances the natural sweetness of this fall and winter vegetable. Delicata squash is a particular favorite because unlike butternut squash, it doesn’t requiring peeling the skin before cooking, or eating. I love to make use of the whole thing, so give the seeds a roast alongside the squash slices. They’re a perfect, crunchy contrast in this salad.