Creamy feta, crunchy chickpeas, fresh fruit, and our refreshing Blackberry Vinaigrette ♥
Shout out to @thetipsybite for another delicious recipe!
‘Tis the season for homemade treats, but they don’t all have to be sugary sweet. This duo of roasted nuts is great for cocktail parties, whether you’re hosting or bringing them as a hostess gift is up to you. The pecans get a refreshing boost from our Blackberry Vinaigrette, and were a hit with my colleague’s 8 year old. Cashews get a sophisticated makeover thanks to our Champagne Vinaigrette and some fresh rosemary, inspired by a recipe from Ina Garten, except our recipe has no sugar or butter.
In case you missed the news, we’re offering free shipping through Saturday, December 17th. Use the code HOLIDAY2016 at the checkout. That’s also the last day we can guarantee delivery in time for the holidays.
I’ve found my children will eat “Orange Soup” more readily than they will eat Carrot Soup or Butternut Squash soup. So any of the numerous variations I make between September and March each year, all fall under the heading “Orange Soup”.
There’s a limitless number of ways you can make this soup, and the glorious thing is that it’s extremely difficult to mess up. It’s also a great way to clean out the fridge, and use up some lonely vegetables.