Our Sesame Tahini Dressing does an incredible job of coating the wild rice with juicy flavor. Add plenty of fresh veggies, plus nuts or seeds for crunch and dried fruit for a little sweet tang. Serve it as a side or make it the main course! This versatile rice salad can be whatever you’d like it to be!
The perfect way to use up some of the extra veggies in your fridge! Our Apple Cider Vinaigrette gives the ingredients a complete makeover, turning them into a delicately dressed puff pastry.
Thank you @tofumom for the recipe!
I’ve found my children will eat “Orange Soup” more readily than they will eat Carrot Soup or Butternut Squash soup. So any of the numerous variations I make between September and March each year, all fall under the heading “Orange Soup”.
There’s a limitless number of ways you can make this soup, and the glorious thing is that it’s extremely difficult to mess up. It’s also a great way to clean out the fridge, and use up some lonely vegetables.
So, here’s a little secret to boost just about any soup (or even stew) you make—add some salad dressing. Yes, really. The acidity from the vinegar has a magical way of pulling all the flavors together, and perking them up. A tablespoon or two makes almost any soup superb, especially hearty fall and winter ones like this Slow Cooker Lentil Soup. Enjoy!