Our Red Wine Vinaigrette comes together with fresh vegetables and RightRice to create a creamy rice salad, packed with flavor and texture!
If you haven’t heard of RightRice yet, add it to your shopping list right away! It’s a rice made from vegetables (that’s right), which means it has more protein, more fiber, and fewer net carbs than white rice.
Prepare to fall in love! This raw corn salad is so easy to throw together and can be totally customized to your liking. This salad can be made in advance and stored in the fridge, making it the perfect dish for when you’re hosting. A delicious drizzle of our Champagne Vinaigrette is all you need for the finishing touch.
It’s peak season at the farm stand right now. I feel like a kid in a candy shop with every visit. While nothing seems to beat a grilled ear of fresh corn, using the kernels raw in a salad is a close contender. I’ve been addicted to this combination lately.
The arugula has a spicy bite that plays so nicely with sweetness of the peaches and corn. The corn also adds a nice crunch, which leaves me feeling quite content. Sesame seeds are my go-to garnish on salads for no other reason than my unapologetic love for them—there’s always a jar within arm’s reach on the counter. Pistachios would be amazing here, too, and might’ve been my first choice had some been in the pantry.
Full disclosure, this salad serves two if you’re good at sharing (ahem), otherwise you might want to double on it. Now, enough talk, let’s get to the recipe.