The bad news is it was about a jillion degrees at the farmers market this weekend. The good news is that there there were so many dazzling fresh veggies on offer, there were a thousand feasts to be had. I ended up making a corn salad that was cool and crisp and as fresh as a dip in the pool.
This is one of those salads you can make in June when everything is fresh. There is no point in making this salad without the freshest produce. I take that back, it’s still good, but it’s unbelievable when everything is at its peak