The bad news is it was about a jillion degrees at the farmers market this weekend. The good news is that there there were so many dazzling fresh veggies on offer, there were a thousand feasts to be had. I ended up making a corn salad that was cool and crisp and as fresh as a dip in the pool.
I was thumbing through Michelle Obama’s American Grown prior to a demo at Whole Foods one day and found this recipe. I quickly gathered all the ingredients and substituted my Apple Cider vinaigrette for hers. I couldn’t have been more pleased with the results!