We were blown away when we saw this Champagne Romanesco Steak from @morethangranola, and we just had to share it with all of you! We feel so honored to be a part of her colorful, nutritious dishes. If you haven’t seen her account, you must check it out right away!
Romanesco – 1 head, sliced into thick slabs
Jade Pearl Rice – as much as desired
Mixed Greens – 1 handful, for garnish
Purple Radish – sliced into petals for garnish
Black Sesame Seeds – 1 tablespoon
Hemp Seeds – 1 tablespoon
Dress It Up Dressing Champagne Vinaigrette – 1/2 cup
Rinse the romanesco, and then cut into ~1 inch slices. Generously coat the romanesco steaks in Champagne Vinaigrette and set aside to marinate for about 3o minutes. Roast the steaks at 375 degrees F on a nonstick pan, and begin checking for doneness after 20 minutes. Continue roasting until golden brown and tender when stabbed with a fork.
While the steaks cook, prepare the jade pearl rice according to package directions. Feel free to use another type of rice, or any side you please! Remove the romanesco steaks from the oven and transfer to plate. Add the side of jade pearl rice to the plate, and then finish off with the remaining ingredients in garnish. Take a few minutes to decorate your plate in the greens, radish petals, sesame seeds, hemp seeds, and a drizzle of Champagne Vinaigrette. Enjoy the jade pearl rice, or any other side you please!