Our Red Wine Vinaigrette comes together with fresh vegetables and RightRice to create a creamy rice salad, packed with flavor and texture!
If you haven’t heard of RightRice yet, add it to your shopping list right away! It’s a rice made from vegetables (that’s right), which means it has more protein, more fiber, and fewer net carbs than white rice.
Garlic Herb RightRice – 1 bag
Black Beans – 1 can (15 oz)
Raw Corn – 2 ears
Red Bell Pepper – 1
Jalapeño – 1
Red Onion – ½ onion
Cilantro – 2/3 bunch
Dress It Up Dressing Red Wine Vinaigrette
Begin by cooking RightRice according to package directions. Drain and rinse the can of black beans. Slice corn straight off the cob and dice the bell pepper, jalapeño, and red onion. Roughly chop the cilantro, and add all ingredients to a large bowl. Stir in 3 tablespoons of Dress It Up Dressing Red Wine Vinaigrette, and mix well.
Feel free to customize with tasty add-ins like shredded romaine, guacamole, salsa, sour cream, or cotija cheese. You can also play around with the proportions! Turn it into a grain bowl by doing half the amount of veggies. Turn it into a taco by doing half the amount of grain and adding a protein. This recipe has endless iterations, so have fun!