Recipes — Apple Cider vinaigrette

Mondays are hard but breakfast doesn't have to be! We're shaking things up this morning with a delicious blend of crispy bacon, roasted Brussels sprouts, and a perfectly fried egg, all tossed together in our mouthwatering Apple Cider Vinaigrette 😋 The tanginess of the vinaigrette contrasts beautifully with the richness of the bacon and the yolk of the egg. It's the perfect balance of flavors and textures, guaranteed to make your taste buds dance with joy! 💃 So next time you're hosting brunch, leave the boring salad behind and let it be the star of your spread! Just don't forget...

Brussels Sprouts can be divisive, but we have recipes that will surely convert even the most reluctant BS lovers. 😉 This is one of those recipes. The key here is to slice the brussels sprouts super thin so that they hold on to more of that tangy Apple Cider Vinaigrette which takes away some of the bitterness of the sprouts. This perfectly balanced dressing is made with a healthy dose of apple cider vinegar to give you a kick of acidity that is matched by the sweetness of the balsamic 🍎 You can achieve this multiple ways, by using a...