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Avocado Mint Salad with Toasted Pine Nuts & Blackberry Vinaigrette
Posted on July 30, 2024
Avocado Mint Salad with Toasted Pine Nuts & Blackberry Vinaigrette
Rated 5.0 stars by 1 users
Ingredients
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1/2 head of Green leaf lettuce, chopped
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1 Avocado diced
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1/3 cup of Pine nuts
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2 T (Packed) finely sliced fresh mint
Directions
Follow these simple steps, and you’ll be in salad bliss in no time! This recipe makes approximately 3 servings, but feel free to adjust the quantities to make it a personal salad, or double them to feed a crowd!
Toast pine nuts over medium heat for about 3 minutes, stirring often, until lightly browned in spots. Watch closely, and be careful not to burn. Transfer to a plate to cool. While the pine nuts cool, arrange your lettuce in a serving bowl. Then, simply top with avocado, mint, and toasted pine nuts. Generously drizzle with Blackberry Vinaigrette, toss, and enjoy!
Recipe Note
*This salad comes to us from @janetsmunchmeals, one of our absolute favorite food bloggers! Janet creates super easy, healthy, and delicious dishes that the whole family will love. Be sure to give her a follow on Instagram, check out her blog, and say thank you for this incredible salad recipe!*