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Roasted Turnips with Sesame Tahini
Posted on May 04, 2021
Roasted Turnips with Sesame Tahini
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
40 minutes
Ingredients
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2 pounds turnips with purple tops, cut into 1⁄2 inch wedges
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2 shallots, thinly sliced
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1 tablespoon coconut oil, melted
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Half a lemon, sliced
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4 sprigs of tarragon
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1 tsp dried parsley
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1⁄2 tsp salt
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1⁄4 tsp pepper
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1 tsp garlic powder
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4 tablespoons butter, cut into small cubes
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1⁄4 cup Sesame Tahini Dressing from Dress it Up Dressing
Directions
Preheat the oven to 450 F.
Place turnips, shallots, and sliced lemons in a 9 x 13 baking sheet. Lightly toss with coconut oil.
To the turnips add parsley, tarragon, garlic powder, salt and pepper; toss gently to combine.
Place butter pieces over the top.
Roast for about 25-30 mins or until tender. Give it a stir halfway through.
Remove from the oven. Garnish with half a lemon and Drizzle with the Sesame Tahini Dressing. Serve.
Roasted turnips take on an incredible combinations of flavors when roasted and glazed with our Sesame Tahini dressing.
Many thanks to @ava_king for this inspired recipe that is so simple to prepare and satisfying.