Recipes

Sonchereé McCampbell
Cucumber, Tomato & Mint Salad

Cucumber, Tomato & Mint Salad

It’s so easy to get spoiled during the summer, as produce is plentiful, and needs little help from us to shine. This salad is a perfect example. Ripe, juicy tomatoes, crisp cucumbers, and vibrant fresh-picked mint from the garden come together for a simple, but incredibly satisfying no-cook side dish. As we often say when talking about Dress It Up Dressing, ingredients this good shouldn’t be disguised—dressing should enhance them, highlighting their innate deliciousness. All this trio of cucumbers, tomatoes, and mint needs is a bit of our Red Wine Vinaigrette, a grating of fresh lemon zest, and some salt...

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Sonchereé McCampbell
How to Dry Fresh Herbs

How to Dry Fresh Herbs

It’s easy to take the garden for granted when it’s showing off in the summer, especially my sage which has more gusto this year than any sage plant I’ve ever owned. My weekly weeding sessions keep the herbs in tip top shape, and yield more trimmings than I can manage to use. This is where a little foresight comes in handy. In a few short months, we’ll be wearing overcoats again, and our gardens will be memories of another summer in the books. It’s possible to keep some mementos, though, ones you can put to good use in soups, stews,...

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Sonchereé McCampbell
Arugula, Peach & Fresh Corn Salad

Arugula, Peach & Fresh Corn Salad

It’s peak season at the farm stand right now. I feel like a kid in a candy shop with every visit. While nothing seems to beat a grilled ear of fresh corn, using the kernels raw in a salad is a close contender. I’ve been addicted to this combination lately. The arugula has a spicy bite that plays so nicely with sweetness of the peaches and corn. The corn also adds a nice crunch, which leaves me feeling quite content. Sesame seeds are my go-to garnish on salads for no other reason than my unapologetic love for them—there’s always a...

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Sonchereé McCampbell
Watermelon, Feta & Mint Skewers

Watermelon, Feta & Mint Skewers

Watermelon is the quintessential summer fruit. A thick, cold slice on a hot day is the perfect antidote. This year we’re bumping watermelon up from dessert, and serving it as an appetizer—on a stick! Best part? These are great when entertaining—no utensils or dishes needed. They’re so easy to prepare, you can even enlist the kids for some help in the kitchen. Our Blackberry Vinaigrette adds some acidity to balance the cool sweetness of the watermelon, while the feta cheese adds a salty kick. You can prep the skewers a day in advance. Just wait until you’re ready to serve them to...

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