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Champagne Vinaigrette
Champagne Vinaigrette
Champagne Vinaigrette
Champagne Vinaigrette
Champagne Vinaigrette
Champagne Vinaigrette
Champagne Vinaigrette
Champagne Vinaigrette
Champagne Vinaigrette
Champagne Vinaigrette
Champagne Vinaigrette
Champagne Vinaigrette
On Sale

Champagne Vinaigrette

$8.99 10 oz.

Does anything say "Dressed Up" quite like Champagne? Savory, sophisticated, and versatile, our best-selling Champagne Vinaigrette offers a mild and mellow flavor that is delicate, but difficult to ignore.

Why to Buy

  • The flavor of a vinaigrette, yet creamy
  • Capture glamour and gourmet instantly
  • You'll always have something delicious at your fingertips
  • Diet friendly - Paleo, Whole 30, Keto

This Champagne Vinaigrette suits young and tender leafy greens and coats them with a perfect balance of flavors. Our top-selling dressing is also one of the most versatile for cooking with: on the grill, as a marinade, or part of a pan sauté. All four seasons of the year the Champagne Vinaigrette is a crowd pleaser.

Ways to Style

  • Drizzled on avocado toast
  • As a salmon glaze
  • Atop a tender leaf green salad

Ingredients

Olive Oil, Balsamic Vinegar, Champagne Vinegar, Garlic, Dijon Mustard, Sea Salt.

Produced in a facility that also processes soy, milk, wheat, and tree nuts (coconut)

No need to refrigerate after opening!

The original thought behind the vinaigrettes was that you would pair them to your salad the way you pair wine to your meal. Naturally, we needed to have a Champagne dressing! What better way to make something instantly fancy?

That’s one of the things I loved so much about my mother’s dressing: when I put my mother’s scrumptious vinaigrette on my salad, I created a little instant glamour. With that one act of dressing, I felt like I’d prepared a gourmet meal, even if it took less than 30 seconds. It was like my Fairy Godmother came in and with a wave of her wand, I was Cinderella dressed for the ball!

Today, our best seller is the one I rely on to make dinner prep a little easier, whether to accompany a salad, or for a quick marinade before the grill.

This Champagne Vinaigrette suits young and tender leafy greens and coats them with a perfect balance of flavors. Our top-selling dressing is also one of the most versatile for cooking with: on the grill, as a marinade, or part of a pan sauté. All four seasons of the year the Champagne Vinaigrette is a crowd pleaser.

Ways to Style

  • Drizzled on avocado toast
  • As a salmon glaze
  • Atop a tender leaf green salad

Ingredients

Olive Oil, Balsamic Vinegar, Champagne Vinegar, Garlic, Dijon Mustard, Sea Salt.

Produced in a facility that also processes soy, milk, wheat, and tree nuts (coconut)

No need to refrigerate after opening!

The original thought behind the vinaigrettes was that you would pair them to your salad the way you pair wine to your meal. Naturally, we needed to have a Champagne dressing! What better way to make something instantly fancy?

That’s one of the things I loved so much about my mother’s dressing: when I put my mother’s scrumptious vinaigrette on my salad, I created a little instant glamour. With that one act of dressing, I felt like I’d prepared a gourmet meal, even if it took less than 30 seconds. It was like my Fairy Godmother came in and with a wave of her wand, I was Cinderella dressed for the ball!

Today, our best seller is the one I rely on to make dinner prep a little easier, whether to accompany a salad, or for a quick marinade before the grill.