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Red Wine Vinaigrette
Red Wine Vinaigrette
Red Wine Vinaigrette
Red Wine Vinaigrette
Red Wine Vinaigrette
Red Wine Vinaigrette
Red Wine Vinaigrette
Red Wine Vinaigrette
Red Wine Vinaigrette
Red Wine Vinaigrette
Red Wine Vinaigrette
Red Wine Vinaigrette
On Sale

Red Wine Vinaigrette

$8.99 10 oz.

If we made only one dressing, it would be this one. With its roots in a traditional French balsamic vinaigrette, this is the dressing that launched the business.

Why to Buy

  • Classic balsamic vinaigrette flavor
  • Its versatility lies in the perfect balance of acidity and sweetness
  • Diet friendly - Paleo, Whole 30, Keto

A well-made vinaigrette offers a perfect balance of flavors: the richness of the olive oil, acidity and bite of the red wine vinegar, sweetness from the balsamic vinegar, and the kick of garlic and mustard. Our Red Wine Vinaigrette delivers on every count and does so with a luxurious creamy consistency clinging to the lettuce leaf and leaving none wasted.

Ways to Style

  • Marinate chicken before grilling
  • Dress a classic caprese salad
  • Would you serve red wine? Then serve Red Wine Vinaigrette

Ingredients

Olive Oil, Red Wine Vinegar, Balsamic Vinegar, Garlic, Dijon Mustard, Sea Salt.

Produced in a facility that also processes soy, milk, wheat, and tree nuts (coconut)

No need to refrigerate after opening!

This is where our story begins. My mother began making her own salad dressing in the 70s when my father was told he was pre-diabetic, and she couldn’t find a dressing that didn't contain sugar. Every night, my mother would toss two spoonful's of her vinaigrette into a bowl of iceberg lettuce with some spring onions and ask the nearest child to “give it a toss”.

It was one of the many recipes I took to college and then into adulthood. Once I began working, dinner was often just a large salad made from fresh greens and whatever lurked in the fridge, but the Red Wine Vinaigrette ensured it tasted magnificent.

These days, my mother still makes a salad every night, but she no longer makes her own dressing. She prefers to buy it from us. We give her a 100% discount.

A well-made vinaigrette offers a perfect balance of flavors: the richness of the olive oil, acidity and bite of the red wine vinegar, sweetness from the balsamic vinegar, and the kick of garlic and mustard. Our Red Wine Vinaigrette delivers on every count and does so with a luxurious creamy consistency clinging to the lettuce leaf and leaving none wasted.

Ways to Style

  • Marinate chicken before grilling
  • Dress a classic caprese salad
  • Would you serve red wine? Then serve Red Wine Vinaigrette

Ingredients

Olive Oil, Red Wine Vinegar, Balsamic Vinegar, Garlic, Dijon Mustard, Sea Salt.

Produced in a facility that also processes soy, milk, wheat, and tree nuts (coconut)

No need to refrigerate after opening!

This is where our story begins. My mother began making her own salad dressing in the 70s when my father was told he was pre-diabetic, and she couldn’t find a dressing that didn't contain sugar. Every night, my mother would toss two spoonful's of her vinaigrette into a bowl of iceberg lettuce with some spring onions and ask the nearest child to “give it a toss”.

It was one of the many recipes I took to college and then into adulthood. Once I began working, dinner was often just a large salad made from fresh greens and whatever lurked in the fridge, but the Red Wine Vinaigrette ensured it tasted magnificent.

These days, my mother still makes a salad every night, but she no longer makes her own dressing. She prefers to buy it from us. We give her a 100% discount.