Persimmon Salad
Rated 5.0 stars by 1 users
Servings
6
Prep Time
15 minutes
Persimmons! Have you tried one? Have you tried one that wasn't ripe? If you have, you may approach this salad with understandable trepidation, but a perfectly ripe persimmon is an incredible flavor to add to any salad.
For those new to persimmons they have a very unique sweet flavor with floral notes. Soft in texture and absolutely delicious, they bring a burst of sweetness and freshness to every bite!
If persimmons aren’t your thing, this salad is extremely versatile and works with any combination of dried fruits, nuts, seeds, or cheeses.
Author:Ali Kanovsky
Ingredients
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4-5oz Baby Spinach
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1 Persimmon
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⅓ cup Dried Cranberries
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⅓ cup Feta Cheese
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⅓ cup Sliced Almonds
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Dress It Up Apple Cider Vinaigrette
Directions
Place the spinach, persimmon, cranberries, feta cheese, and almonds in a large bowl.
Drizzle with Dress It Up Apple Cider Vinaigrette