Recipes — almond

Brussels Sprouts can be divisive, but we have recipes that will surely convert even the most reluctant BS lovers. 😉 This is one of those recipes. The key here is to slice the brussels sprouts super thin so that they hold on to more of that tangy Apple Cider Vinaigrette which takes away some of the bitterness of the sprouts. This perfectly balanced dressing is made with a healthy dose of apple cider vinegar to give you a kick of acidity that is matched by the sweetness of the balsamic 🍎 You can achieve this multiple ways, by using a...

Persimmons! Have you tried one? Have you tried one that wasn't ripe? If you have, you may approach this salad with understandable trepidation, but a perfectly ripe persimmon is an incredible flavor to add to any salad. For those new to persimmons they have a very unique sweet flavor with floral notes. Soft in texture and absolutely delicious, they bring a burst of sweetness and freshness to every bite! If persimmons aren’t your thing, this salad is extremely versatile and works with any combination of dried fruits, nuts, seeds, or cheeses.