Recipes — egg

Mondays are hard but breakfast doesn't have to be! We're shaking things up this morning with a delicious blend of crispy bacon, roasted Brussels sprouts, and a perfectly fried egg, all tossed together in our mouthwatering Apple Cider Vinaigrette 😋 The tanginess of the vinaigrette contrasts beautifully with the richness of the bacon and the yolk of the egg. It's the perfect balance of flavors and textures, guaranteed to make your taste buds dance with joy! 💃 So next time you're hosting brunch, leave the boring salad behind and let it be the star of your spread! Just don't forget...

This deceiving dish packs all of the nutrients we love from a salad into a delicious bowl of soup!