Recipes — garlic

Mondays are hard but breakfast doesn't have to be! We're shaking things up this morning with a delicious blend of crispy bacon, roasted Brussels sprouts, and a perfectly fried egg, all tossed together in our mouthwatering Apple Cider Vinaigrette 😋 The tanginess of the vinaigrette contrasts beautifully with the richness of the bacon and the yolk of the egg. It's the perfect balance of flavors and textures, guaranteed to make your taste buds dance with joy! 💃 So next time you're hosting brunch, leave the boring salad behind and let it be the star of your spread! Just don't forget...

We partnered with our friends The Paleo Diet to bring you an omega-rich salad loaded with power greens. It can be modified to be AIP-friendly and tastes great, too! Did we tick enough of your boxes with this one?When we first spoke to The Paleo Diet® about what they look for in a ready-to-go salad dressing, they stressed the importance of prioritizing clean ingredients, avoiding additives or preservatives, and checking for no (or very low) added salt and sugars. Sound familiar? That’s exactly how we make our dressings!Together we styled a beautiful salad we call the Sweet & Savory Paleo Power Greens...