Recipes — vegetarian

We're sharing some of our fav combos and hope it will inspire you to view that crusty slice in a whole new way. Dress up your favorite toast combos with our vinaigrette dressings. 

It has been a while since we made a Pasta Salad. The varieties are endless and we’re not complaining. For this edition we added some Mediterranean flavors to celebrate pasta’s roots and paired it with our Champagne Vinaigrette.

This plant-powered lunch is on repeat these days because it takes minutes to prep! Start with a ready to heat and eat Nona Lim Tomato Basil Soup cup & then “Dress It Up” with a side salad! 

Sometimes you just need a recipe that is simple to make but looks and tastes gourmet. This citrus arugula salad with our Champagne Vinaigrette is perfect for when you need to feed the whole fam.