Recipes — vegetarian

It has been a while since we made a Pasta Salad. The varieties are endless and we’re not complaining. For this edition we added some Mediterranean flavors to celebrate pasta’s roots and paired it with our Champagne Vinaigrette.

This plant-powered lunch is on repeat these days because it takes minutes to prep! Start with a ready to heat and eat Nona Lim Tomato Basil Soup cup & then “Dress It Up” with a side salad! 

Sometimes you just need a recipe that is simple to make but looks and tastes gourmet. This citrus arugula salad with our Champagne Vinaigrette is perfect for when you need to feed the whole fam. 

This colorful salad is so crisp and fresh it is destined to add a beautiful burst of flavor to any dull day.