Recipes — vegetarian

We've made this recipe a number of ways, substituting different cheeses or nuts to offer varying flavor combinations.  All are amazing. In our house, this is the fall back.  The Brussel sprouts and sesame tahini are the base. From there, find your favorite flavor combo. 

  How about something fresh and satisfying that packs on the flavor? Bitter greens, sweet and spicy squash, and crunch pecans meet our light but creamy Sesame Tahini dressing. 👩‍🍳 Simple to make, yet impressive to serve – this Roasted Squash and Radicchio Salad is a true crowd-pleaser!