Recipes — vegetarian

Brussels Sprouts can be divisive, but we have recipes that will surely convert even the most reluctant BS lovers. 😉 This is one of those recipes. The key here is to slice the brussels sprouts super thin so that they hold on to more of that tangy Apple Cider Vinaigrette which takes away some of the bitterness of the sprouts. This perfectly balanced dressing is made with a healthy dose of apple cider vinegar to give you a kick of acidity that is matched by the sweetness of the balsamic 🍎 You can achieve this multiple ways, by using a...

With a drizzle of our original Red Wine Vinaigrette and a little prep, you can have a delicious crunchy salad ready to go at any time❤️ This recipe works well on its own as a great meal prep spoon salad, but it can also be poured over grains or lettuce for something more filling. Serve it with a side of pita chips and you have a craveable snack that everyone will want a bite of 😋 This recipe is perfect for meal prep as it just marinates with time and stays crunchy. No soggy salads here! How would you make...

For those who took on Veganuary we have a recipe to help you finish strong! A warm Vegan Grain Bowl with our Sesame Tahini dressing. Now this isn't our regular Sesame Tahini Dressing straight from the bottle. We jazzed her up a little with a squeeze of fresh lemon juice and a spoonful of creamy peanut butter. Even your closet staples can benefit from a new accessory every now and then! 🍋🥜 Don't get us wrong, we love our dressings straight from the bottle any day of the week, but we also love how they are the perfect base layer...