Recipes — vegetarian

We would love to be able to say we cook every meal from scratch but the reality is we don't always have the time or the energy 😮‍💨 And that's perfectly okay! This gorgeous salad uses cooked, peeled beets to make prep work a breeze. Those beets are sliced and placed on a bed of peppery arugula and briny bites of feta 🥗 Pairing this salad with our original Red Wine Vinaigrette is an easy way to get that homemade salad dressing taste without the effort or panic when you realize you're out of olive oil 🫒 What are your...

If you thought our first simple salad was simple, we’ve eliminated the “chop” step to make this Raspberry Spinach Salad even simpler!Here’s all it takes: a little spinach, some walnuts, and some raspberries tossed in a bowl and you have a salad ready to be drizzled with any of our delectable dressings 🥗The bow that ties it all together: Blackberry Vinaigrette.Whether we’re talking about our dressing or this salad, a few simple ingredients is all you need for a vibrant and nutrient-packed dish that is not just a treat for the palate, but also a feast for the eyes 😍

Now that we are deep in the holiday season are you looking for “a fun new recipe” to add to the mix? We have the perfect one, so allow Dress It Up to be your stylist. 💃🏼Packed with holiday flavors and colors and a sprinkle of joy (our Red Wine Vinaigrette), because even salads deserve to be merry and bright!🌟🥗