Recipes

Sonchereé McCampbell
RightRice Salsa Salad

RightRice Salsa Salad

Our Red Wine Vinaigrette comes together with fresh vegetables and RightRice to create a creamy rice salad, packed with flavor and texture! If you haven’t heard of RightRice yet, add it to your shopping list right away! It’s a rice made from vegetables (that’s right), which means it has more protein, more fiber, and fewer net carbs than white rice. Hello Keto.

Read more →


Sonchereé McCampbell
Rice & Bean Lettuce Cups

Rice & Bean Lettuce Cups

As our Facebook and Instagram feeds fill with back to school photos, it’s hard to believe summer is coming to a close. That also means it’s time to pack school lunches again. One thing I’ve always loved about this daily ritual is it provides a way to connect with my daughters when I’m not actually with them. At ages 8 and 13, they take pride in packing their own lunches, but thankfully they still let me lend a hand the rest of the time. Bento boxes are all the rage, but don’t let rice shaped into cute little bears intimidate you from using them....

Read more →


Sonchereé McCampbell
Potato Leek Soup

Potato Leek Soup

This is a souper (ha, get it?) simple recipe to follow, and it only requires a couple of ingredients! The end result is delicious a creamy, warm & flavorful Potato Leek soup that will have you going back for seconds. Oh, and did I mention it’s vegan?

Read more →


Sonchereé McCampbell
Pan Seared Cauliflower

Pan Seared Cauliflower

Pan seared sounds so fancy, but really it’s just a quick, easy way to cook cauliflower without turning on the oven. A blazing hot skillet creates a slight char, plus some of our Champagne Vinaigrette transforms the florets into a terrific side dish. Eat it as-is, or keep a cooked batch in the fridge to add into salads throughout the week. This Pan Seared Cauliflower would also be a delicious, no-brainer dish to add your Thanksgiving menu.

Read more →

Recent Articles