Recipes

Have you ever wondered why salads are reserved for lunch and dinner only? Me, too. That’s exactly what was on my mind last week, as I set out to make breakfast. It all started with a craving for poached eggs. Toasting up some bread was the obvious, and easy choice, but I didn’t want to feel weighed down from carbs so early in the morning. My mind wandered to the bag of baby lettuce I’d picked up at the farmers’ market earlier in the week. Bingo. A breakfast salad was the perfect answer. I’m sharing the recipe as I made...

Pizza is a year-round regular at our house. Once the temps heat up, I swap in my BBQ for the oven, and take my pizza-making habits outdoors. This Grilled Mediterranean Pizza is hearty, filling, and perfect for hosting a crowd, but also comes together quickly for a fast weeknight dinner. Get the recipe here.

If you’re looking for a cool and light summer salad that can stand alone as a meal or accompany your favorite dish, this is a lovely combination. Get the recipe here.

Because nothing says “I Love You” more than a Kale-y, I want you to live forever-y warm salad bowl on Valentine’s Day. It’s a little more complicated than most of our recipes, but the result is the perfect winter dish.