Recipes

For those who took on Veganuary we have a recipe to help you finish strong! A warm Vegan Grain Bowl with our Sesame Tahini dressing. Now this isn't our regular Sesame Tahini Dressing straight from the bottle. We jazzed her up a little with a squeeze of fresh lemon juice and a spoonful of creamy peanut butter. Even your closet staples can benefit from a new accessory every now and then! 🍋🥜 Don't get us wrong, we love our dressings straight from the bottle any day of the week, but we also love how they are the perfect base layer...

We would love to be able to say we cook every meal from scratch but the reality is we don't always have the time or the energy 😮‍💨 And that's perfectly okay! This gorgeous salad uses cooked, peeled beets to make prep work a breeze. Those beets are sliced and placed on a bed of peppery arugula and briny bites of feta 🥗 Pairing this salad with our original Red Wine Vinaigrette is an easy way to get that homemade salad dressing taste without the effort or panic when you realize you're out of olive oil 🫒 What are your...

If you thought our first simple salad was simple, we’ve eliminated the “chop” step to make this Raspberry Spinach Salad even simpler!Here’s all it takes: a little spinach, some walnuts, and some raspberries tossed in a bowl and you have a salad ready to be drizzled with any of our delectable dressings 🥗The bow that ties it all together: Blackberry Vinaigrette.Whether we’re talking about our dressing or this salad, a few simple ingredients is all you need for a vibrant and nutrient-packed dish that is not just a treat for the palate, but also a feast for the eyes 😍