| Serves | Prep Time | Cook Time | Total Time |
| 4 | 20 | 20 | 20 |
This colorful salad is far from boring! Filled with a variety of textures and flavors, every bite is sure to keep you wanting more. Our Blackberry Vinaigrette has just enough sweetness to pull all the ingredients together, without overpowering.
| 3 cups | Chopped kale | |||
| 1 cup | Cooked quinoa (add 20 minutes to prep time and start this first if you don't have it on hand). | |||
| 1/4 cup | Chopped radishes | |||
| 1/4 cup | Chopped almonds | |||
| 1/2 cup | Fresh blackberries | |||
| 1/4 cup | Fresh mango | |||
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All credit goes to @alexalettuce for this recipe!
Check out her website for for awesome nutritionist approved recipes & tips.
The fruit in this salad brings out the subtle sweetness of the Blackberry Vinaigrette, making the dish nice and bright. The combination of kale and quinoa provides a substantial foundation for the salad, the radishes add a little bite, and the almonds add some needed crunch.
All of the things you’re looking for in a salad!
Simply prepare ingredients as directed above. Tip from @alexalettuce – cook the quinoa in veggie broth with minced garlic for easy, delicious flavor. Place your prepared ingredients in a bowl, on top of a bed of kale. Add as much dressing as desired and enjoy!