| Serves | Prep Time | Cook Time | Total Time |
| 4 | 15 | 0 | 15 |
The key to this salad is the combination of the flavors – the aromatic fennel, the sweet oranges – and all the while the spinach provides a mellow base, the perfect canvas on which all the other ingredients can shine. It’s also beyond easy, so great for a party where you can keep making more as it is gobbled up.
The salad can be any size you want, it’s just that easy. If there’s one particular ingredient you like a lot – heap it in. You don’t like another – leave it out.
| 1 Bag | Triple washed baby spinach or 1 head butter lettuce cut up | |||
| 1 | Fennel bulb, sliced extra thin | |||
| 1 can | Mandarin oranges, drained & dried slightly on paper towels | |||
| Handful | Sliced almonds | |||
| 2 Tbsp |
|
Add the lettuce, fennel, and mandarin oranges to a deep bowl. Spoon the dressing on top. Stir gently, until salad is well-coated. Scatter the almonds on top. Serve immediately.