Early Spring Harvest Salad
Rated 5.0 stars by 1 users
April is that in-between season—winter’s still lingering, but spring is starting to show off. 🌸 This salad embraces both with hearty, cold-weather greens and fresh, sweet touches that hint at warmer days ahead. 🥗✨
The star of the show? Dress It Up Dressing’s new Peach Vinaigrette! 🍑 Its bright, tangy finish ties it all together, adding just the right balance of sweetness to this delicious combo of baby kale, quinoa, feta, walnuts, and dried cherries. No added sugars or sweeteners—just pure, natural flavor.
Ingredients
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6 cups arugula & spinach mix (or baby kale)
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½ cup shredded Brussels sprouts
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½ cup thinly sliced radishes
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½ cup cooked quinoa, cooled
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¼ cup crumbled feta cheese
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¼ cup toasted walnuts or pecans
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¼ cup dried cherries or cranberries
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Dress It Up Dressing Peach Vinaigrette
Directions
In a large bowl, combine the spinach & arugula mix (or baby kale) with the shredded Brussels sprouts.
Add the radishes, quinoa, crumbled feta, toasted nuts, and dried cherries.
Drizzle with Dress It Up Dressing Peach Vinaigrette and toss gently to coat.
Plate it up and savor the perfect balance of sweet, tangy, and crunchy.