Recipes

Prepare to fall in love! This raw corn salad is so easy to throw together and can be totally customized to your liking. This salad can be made in advance and stored in the fridge, making it the perfect dish for when you’re hosting. A delicious drizzle of our Champagne Vinaigrette is all you need for the finishing touch.

This couscous bowl takes grain bowls to the next level! Featuring a spicy Sesame Tahini shrimp, flavorful Israeli couscous, and plenty of fresh veggies. Huge thanks to Ray aka @raynboweats for this fabulous recipe!

Right about now tomatoes are flooding farmers’ markets, and just like that, they’ll be gone in a few weeks. That’s just the way it goes as summer fades into fall. Canning is one way to extend the season, but that takes a bit of time not everyone has available. Another way, and one that can take your salad to the next level, is to slow roast them. Slow roasting takes some time, but it’s all hands off. Pop them in the oven while your doing another project around the house, and you’ll be rewarded for weeks, and months to come....

So, here’s a little secret to boost just about any soup (or even stew) you make—add some salad dressing. Yes, really. The acidity from the vinegar has a magical way of pulling all the flavors together, and perking them up. A tablespoon or two makes almost any soup superb, especially hearty fall and winter ones like this Slow Cooker Lentil Soup. Enjoy!