Recipes

This Italian Pasta Salad is packed with bold flavors and vibrant veggies! Our Red Wine Vinaigrette is strong enough stand up to the strong flavors without overpowering them, and the vinaigrette’s unique creaminess gives the salad a delicious, velvety coating.

Prepare to fall in love! This raw corn salad is so easy to throw together and can be totally customized to your liking. This salad can be made in advance and stored in the fridge, making it the perfect dish for when you’re hosting. A delicious drizzle of our Champagne Vinaigrette is all you need for the finishing touch.

This couscous bowl takes grain bowls to the next level! Featuring a spicy Sesame Tahini shrimp, flavorful Israeli couscous, and plenty of fresh veggies. Huge thanks to Ray aka @raynboweats for this fabulous recipe!

Right about now tomatoes are flooding farmers’ markets, and just like that, they’ll be gone in a few weeks. That’s just the way it goes as summer fades into fall. Canning is one way to extend the season, but that takes a bit of time not everyone has available. Another way, and one that can take your salad to the next level, is to slow roast them. Slow roasting takes some time, but it’s all hands off. Pop them in the oven while your doing another project around the house, and you’ll be rewarded for weeks, and months to come....