Recipes

Our Red Wine Vinaigrette comes together with fresh vegetables and RightRice to create a creamy rice salad, packed with flavor and texture! If you haven’t heard of RightRice yet, add it to your shopping list right away! It’s a rice made from vegetables (that’s right), which means it has more protein, more fiber, and fewer net carbs than white rice. Hello Keto.

As our Facebook and Instagram feeds fill with back to school photos, it’s hard to believe summer is coming to a close. That also means it’s time to pack school lunches again. One thing I’ve always loved about this daily ritual is it provides a way to connect with my daughters when I’m not actually with them. At ages 8 and 13, they take pride in packing their own lunches, but thankfully they still let me lend a hand the rest of the time. Bento boxes are all the rage, but don’t let rice shaped into cute little bears intimidate you from using them....

This is a souper (ha, get it?) simple recipe to follow, and it only requires a couple of ingredients! The end result is delicious a creamy, warm & flavorful Potato Leek soup that will have you going back for seconds. Oh, and did I mention it’s vegan?

Pan seared sounds so fancy, but really it’s just a quick, easy way to cook cauliflower without turning on the oven. A blazing hot skillet creates a slight char, plus some of our Champagne Vinaigrette transforms the florets into a terrific side dish. Eat it as-is, or keep a cooked batch in the fridge to add into salads throughout the week. This Pan Seared Cauliflower would also be a delicious, no-brainer dish to add your Thanksgiving menu.