Recipes

This recipe has everything you’re looking for in a salad – plenty of fresh ingredients, a little crunch, and the exact right amount of indulgence! Our Champagne Vinaigrette is subtle enough to let all of the ingredients shine on their own, while lending an irresistible, rich flavor.

Sophia uses this method to quick-roast already peeled cloves. I opted for using a whole, unpeeled head of garlic, and both ways work. I took mine one step further, and gussied it up with some fresh thyme because my garden is exploding, and I seize any chance to use some while cooking. Swap in whatever herbs you like, or leave them out all together. Since I rarely go through a whole head in one cooking session, I pop the leftover roasted garlic back in my empty salad dress jar, screw on the lid, and store it in the fridge. Here’s...

This low-fat, low-cal and satisfying salad is filled with textures and bursts of flavor. It’s crunchy, refreshing, and will leave you feeling fabulous!

This summer berry salad is what summer dreams are made of! Much like the Blackberry dressing it features, this salad has just four ingredients and is super simple. It also makes use of the abundant summer berries, so you can mix it up all summer long depending upon what is in season.