| Serves | Prep Time | Cook Time | Total Time |
| 2 | 10 | 0 | 5 |
I like to keep things easy. Especially things that need not be overdressed - like perfectly ripe tomatoes. So for this gazpacho, there's no blanching or peeling, deseeding or fussiness. Just perfect, healthy (quick) deliciousness.
| 4 | Tomatoes - any color. Mix it up for a rainbow of options |
| 1 handful | Basil |
| 1 teaspoon | Salt |
| 1 teaspoon | Freshly cracked pepper |
| 2 tablespoons | DRESS IT UP DRESSING Champagne Vinaigrette |
You're almost done! It's that easy.
For this you'll need a food processor, a blender, or an immersion blender, but you place all the ingredients within, and WHOOOOSH.
Sometimes I make things more complicated by adding a cucumber, or a little parsley or cilantro, but this recipe, just as it is, is light and refreshing and full of pure goodness.
Serve with some crusty bread and a side salad for a light lunch. Or perhaps our cucumber noodle salad.
Or just keep it simple, yet fancy!
(Both beautiful and a super way to upcycle our bottles)