Brussel Sprout Delight
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
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2 cups of Brussels Sprouts
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1/4 cup of Pine Nuts
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2 tbsp of Gruyère Cheese, shredded
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just a splash of Walnut Oil or Olive Oil
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1/4 cup of DRESS IT UP DRESSING Sesame Tahini Dressing
Directions
Serve hot or chilled. (Leftovers are amazing!)
Start by rinsing and trimming your Brussels sprouts. Once prepped, take about 2/3 of your sprouts and chop them in half. Thinly slice the remaining third.
Lightly toast the pine nuts by putting in a pan over light heat – watch carefully as they take seconds to burn. Set aside.
Lightly coat the same pan with walnut oil, place your halved Brussels sprouts face down in the pan and let them brown. Once browned, add the shaved sprouts, ¼ cup of Sesame Tahini, and cook until sprouts are slightly softened.
Finish by topping with pine nuts and Gruyere. Serve & enjoy!